My mom always talked about a cold beet soup that her mom made during the hot summer days. She didn't have a recipe, but I found one! Search: Saltibarsciai. But if it suggests that you shred the beets, don't. You definitely want to dice them.
The beginnings of our vineyard. Wine on the way!
Blackcaps. Yum. Simply yum! But watch the thorns.
Kale. Brush with a little olive oil, dust lightly with salt and pepper, and then roast until crispy.
Did you know that the male flowers of zucchini are edible...deep fried...and oh, so good!
This is what it looks like when farm and table come together. Very satisfying.